So I pinned this just a week ago and I though to myself that I am clearly going mad. Well, I had a left over eggplant from another dish and decided to give it a whirl. Turns out its actually pretty yummy!! I of course added my own flair to it by adding Tony Cacherie's seasoning to it. Thanks to the lovely blogger of Freckled Italian I am able to enjoy this yummy treat!! Here is the link for the recipe. Enjoy!!
Cut eggplant into medallions- cut those into "fries"
Season them, bake them @ 400 degrees for 20 minutes. DONE!